A JOURNEY FROM FARM TO FORK

Food & Beverage Technology

PROCESSING TECHNOLOGY
  • Snack processing technology
  • Potato processing technology
  • Snack processing technology
  • Potato processing technology
  • Edible fat and oil technology
  • Starch production plants
  • Noodle (pasta) technology
  • Meat processing technology
  • Fish processing technology
  • Vegetable and fruit technology
  • Delicatessen and convenience food technology
  • Beverage technology
  • Coffee, tea, tobacco technology
  • Aroma essence and spice technology
PACKAGING TECHNOLOGY AND MATERIALS
  • Packaging machines
  • Labeling machines
  • Inspecting, checking and sorting machines
  • Food packaging materials (films, glass, paper, foils, etc.)
  • Plastic packaging (Blister and skin packaging, plastic moulds, foam, etc.
  • Caps & Closures (Valves, tapes, soppers, zippers, etc
SAFETY, QUALITY MANAGEMENT
  • Analysis, laboratory and checking equipment
  • Hygiene technology
OPERATING MATERIALS, ENVIRONMENTAL TECHNOLOGY, BIOTECHNOLOGY
  • Operating materials
  • Waste removal, recycling, environmental protection
  • Health and safety at work, fire protection
  • Water purification technology
  • Biotechnology
REFRIGERATION AND AIR-CONDITIONING TECHNOLOGY
  • Commercial refrigerators and freezers
  • Cold rooms
  • Ventilation, air-conditioning and heating technology
CONVEYING, TRANSPORT AND STORAGE FACILITIES
  • Internal conveying and transportation equipment
  • External transportation equipment
  • Storage facilities, silo plants, tanks
COMPONENTS, ASSEMBLIES, SURFACE TECHNOLOGY AUTOMATION, DATA PROCESSING
*Please note this list is illustrative